When your employees eat from the food that is available, will they tank 90 minutes later? Will their blood sugar crash from the rushed energy buzz they get from over-processed, sugar high carbs? Or will they stay steady through the afternoon by having a balance of healthy carbs, good fat, and high quality protein? You have to ask yourself if the snacks available in the break room are reflecting this ideal. And, when we think fresh, we think of food. We at garten put the emphasis on “fresh”. Ultimately, if you are not walking away from your break feeling refreshed and ready for another round of work, then there is room for improvement. Let us know how we can help you design a functional break room that ticks all the boxes! We always use the best materials, natural elements, varied textures and eye-catching pieces. We’ve built our experience to influence healthy and productive decisions, while making it a place where your team can connect, refuel, and relax. Is your break room truly a place where people can go to relax, or are there TVs blaring & fluorescent lights glaring? Are the fridge, microwave, and coffee pot clean? Is it a place where people can enjoy their lunch, helping your employees to “rest & digest”? Your answers to these questions will help you determine if your break room is serving its intended purpose or not.Īt garten, visual merchandising is a cornerstone of our brand experience.
But don’t stop there! There’s coffee… and then there’s coffee.
If your break room allows for those three, you have yourself a functional break room. Have a cup of exceptional, fresh coffee.Quick – what are the top three things you think when you hear the words “take a break”?
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